Fall is the season of fairs. All over the place, weekends are used to host fairs featuring events, rides, livestock, attractions and most importantly delicious food. While it may be completely appetizing, more often than not the food offered by vendors aren't typically health-conscious selections. French fries, onion rings, cotton candy, kettle corn, ice cream and donuts are all among the common foods one might find at a fair. Fried food has become an especially big thing at fairs in the past couple of years, you can literally get anything fried these days. This being said I have made a list of tips for those of whom, like me, will be attending a fair this season.
1)
Walk. Take advantage of the huge fair grounds and make it a goal to visit every attraction. Get some good use out of a pair of sneakers.
2)
Indulge. But indulge consciously. Pick one fried food or unhealthy snack to buy at the fair, not two and definitely not three.
3)
Make good liquid choices too. Bring a bottle of water to keep yourself hydrated and encourage yourself to stay away from any of the high-calorie sweet drinks you could be tempted to buy at the fair.
4)
Bring your own snack. If you think you might get hungry, sneak a piece of fruit in your bag just in case your tempted for another delicious basket of onion rings.
This weekend I will be attending the Fryeburg Fair in Fryeburg, Maine. Below are some photos from past Fryeburg fairs as well as a link to it's homepage.
Click Here to for the Fryeburg Fair Home Page